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2000-02-14 00:00:00 - BUNUELOS - ("Mista Eleganza Ver. 3.0" <chandler420@my-deja.com>)

* Exported from MasterCook * Bunuelos Recipe By : Teresa Villarreal Serving Size : 60 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup shortening 3 cups flour dash salt 3/4 cup warm water 1/2 cup oil ----Topping---- 1 cup sugar 1 teaspoon cinnamon Work shortening into flour and salt with a pastry blender or your hands. Add warm water and stir until dough comes together. Roll out to thin rounds 7-8 inches in diameter. Heat oil in a shallow skillet until hot. Quarter each round and drop flat into hot oil, brown lightly about 30 seconds on each side. Remove from skillet and sprinkle to taste with topping mixture of cinnamon and sugar. Makes 15-16 tortilla rounds, or about 60 bunuelos. -- "A place without shame is where I belong" Sent via Deja.com http://www.deja.com/ Before you buy.